Shrimp Dip - Appetizer("Quick And Easy") - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened at room temperature
2 small cans shrimp, drained and minced
2 Tbsp. grated onion juice (found in spices section of market)
1/4 c. chopped parsley
1 tsp. m.s.g. (optional)
dash of salt

Preparation

Mix all of the above well.
If too thick, add 1 tablespoon milk until creamy.
Refrigerate.
Serve with crackers.