Charlene'S Cornbread - cooking recipe

Ingredients

3/4 c. cornmeal
3/4 c. flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt (optional)
1 egg
1/2 stick butter
2 c. buttermilk

Preparation

Batter should be like thick pancake mix.
Heat butter.
Mix dry ingredients.
Stir in buttermilk and butter.
Add egg.
Bake at 450\u00b0.