Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked & drained
1 can pet evaporated milk
1 can Cream of Mushroom soup
1 can Cheddar Cheese soup
1/2 bag shredded Velveeta cheese
5 oz. medium size egg noodles, cooked or 1 cup cooked rice

Preparation

Mix together well.
Place in large casserole dish.
Bake at 350 degrees for 25 minutes.
Serve with garlic toast.