Classic Macaroni And Cheese - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. margarine
1 lb. Velveeta cheese spread, cubed
1/2 c. milk
2 c. (7 oz.) elbow macaroni, cooked and drained
1/2 c. (2 oz.) Kraft grated Parmesan cheese

Preparation

Saute vegetables in margarine until tender.
Add process cheese spread and milk; stir over low heat until process cheese spread is melted.
Stir in macaroni.
Spoon into 2-quart casserole; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 minutes.
Top with remaining process cheese spread; continue baking until process spread begins to melt.
Makes 6 servings. (Can also be done in the microwave.)