Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 chicken, cooked and deboned
1 1/2 c. chicken broth
1 can mixed vegetables, drained
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick butter, melted

Preparation

Layer chicken in a 9 x 13-inch pan.
Mix soup and broth.
Pour over chicken.
Add mixed vegetables.
Mix Bisquick and milk and pour over all.
Top with melted butter.
Bake at 350\u00b0 for 1 hour. Good leftover, also freezes well.