Buttered Peas And Radishes - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen peas
1/2 c. thinly sliced radishes
2 Tbsp. butter
1/2 tsp. salt

Preparation

Cook peas as directed on package. Shortly before end of cooking time, add radishes and continue cooking until radishes are heated through. Don't overcook or radishes will lose their crispness and color. Drain. Add salt and butter and stir until melted. Makes 4 servings.