Cherry Tomatoes With Feta And Parsley - cooking recipe

Ingredients

1/2 lb. Feta cheese
1 Tbsp. parsley leaves
1 to 2 Tbsp. milk
1 pt. cherry tomatoes

Preparation

Combine cheese, parsley and 1 tablespoon milk in a food processor; process until smooth, adding more milk, if mixture is too stiff.
Cut off and discard the top quarter of each tomato. Scoop out the seeds with a melon baller.
Fill the tomatoes with the cheese-parsley mixture.
Decorate each with a parsley leaf. These can be refrigerated for several hours, but brought back to room temperature before serving.