Lisa'S Snap Beans - cooking recipe

Ingredients

5 cans snap beans
1 c. brown sugar
1 stick margarine
2 Tbsp. soy sauce
1/2 tsp. garlic powder
1 lb. bacon, cut up

Preparation

Drain snap beans and place in a baking dish; mix brown sugar, margarine, soy sauce, and garlic powder; pour over beans. Place bacon on top and bake at 350\u00b0 for 45 minutes or until done.