Breakfast Casserole - cooking recipe

Ingredients

14 slices bread, trimmed and cubed
1/2 lb. ham
7 eggs
1 stick melted margarine
1/2 lb. Cheddar cheese, shredded
3 c. milk
1/2 tsp. salt

Preparation

Pour melted margarine in a 9 x 13-inch pan.
Layer bread, cheese and ham twice.
Beat eggs and add milk and salt.
Pour over bread mixture.
Cover with foil and refrigerate overnight. Uncover and place in 350\u00b0 heated oven for 1 hour.
(You may also use crisp bacon or sausage.)