Economy Pound Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 1/2 c. sugar
1/2 c. sweet milk
1 tsp. vanilla
rind of 1 lemon, grated

Preparation

Sift flour, baking powder and salt 3 times.
Cream butter, adding sugar gradually.
Add eggs and beat thoroughly.
Add sifted dry ingredients alternately with milk.
Pour into greased tube pan and bake 55 minutes in moderate oven (350\u00b0).