Jam And Nut Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. Crisco
4 eggs
1 c. cherries
1 c. blackberry jam
1 c. nuts
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder
3 c. flour
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice

Preparation

Cream sugar and Crisco.
Add one egg at a time.
Mix in milk, soda and dry ingredients.
Bake in cake pans at 350\u00b0.