Lemon Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box instant lemon pudding mix
3/4 c. water
4 eggs
3/4 c. oil
2 c. powdered sugar
1/3 c. prepared orange juice
2 Tbsp. water
2 Tbsp. melted margarine (or squeeze)

Preparation

Beat 4 minutes.
Pour into a greased and floured pan, 9 x 13-inch.
Bake at 350\u00b0 for 35 to 40 minutes.
While hot, poke holes with a cooking fork.
Pour on glaze: