Stewed Zucchini - cooking recipe

Ingredients

2 medium onions, chopped
4 medium potatoes, pared and diced (small)
3 Tbsp. margarine
1 large zucchini, pared and diced large
water
1 c. lima beans or 1 c. lima butter beans
salt and pepper to taste

Preparation

Saute onions and potatoes in 2 tablespoons margarine until onions are soft.
Add zucchini and water to cover.
Simmer, covered, until vegetables are tender.
Add lima beans with liquid and 1/4 cup of margarine.
Salt and pepper to taste.
Serves 4 to 6.