No Bake Pie Cream Cheese-Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese (room temperature)
1/2 c. smooth peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. frozen dairy topping, thawed
1 prebaked graham cracker pie crust

Preparation

In a large bowl, with an electric mixer, combine cream cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in whipped topping. Pour into pie shell. Freeze 4 to 6 hours. Thaw 10 minutes before serving.