Crescent Roll Salad - cooking recipe

Ingredients

1 can crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise or salad dressing
1/2 to 3/4 pkg. Hidden Valley Ranch dressing mix
fresh vegetables, cut up finely
gourmet shredded cheese

Preparation

Unroll crescent rolls; place over bottom of 9 x 13-inch baking dish.
Press together to form crust.
Bake according to package directions (do not overbake).
Mix cream cheese, mayonnaise and Ranch dressing mix; spread over cooled crust.
Top with fresh vegetables, such as cauliflower, broccoli, green pepper, onion and tomato.
Top generously with shredded cheese.
Refrigerate.
Let set 4 to 5 hours.
Serve at room temperature.