Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
5 c. all-purpose flour
1 tsp. soda
3 tsp. baking powder
4 Tbsp. sugar
1 tsp. salt
1 c. shortening
2 c. buttermilk

Preparation

Dissolve yeast in lukewarm water.
Sift flour, soda, baking powder, sugar and salt into bowl.
Cut in shortening.
Add buttermilk, then yeast mixture.
Stir until all flour is dampened. Knead on floured board for 1 or 2 minutes.
Roll out to desired thickness.
Cut with biscuit cutter.
Bake at 400\u00b0 for about 12 to 15 minutes.