Italian Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
4 to 5 cloves garlic
2 cans mushrooms
2 cans spaghetti sauce
8 oz. can tomato sauce
8 oz. can mushroom steak sauce
2 Tbsp. vinegar
1 Tbsp. sugar
2 Tbsp. Worcestershire sauce

Preparation

Brown ground beef; add chopped onions and minced garlic.
Add other ingredients and simmer slowly for 1 to 1 1/2 hours.
This makes a large amount and freezes wonderfully!