Cathedral Windows - cooking recipe

Ingredients

6 oz. chocolate chips
2 Tbsp. butter
1 egg, beaten
3 c. miniature colored marshmallows
1/2 c. chopped nuts
1 c. flaked coconut

Preparation

Melt chips and butter in top of a double boiler.
Add the beaten egg and let cool.
Fold in marshmallows and nuts.
Turn out on waxed paper covered with the coconut.
Form into 12 x 2 1/2-inch roll.
Wrap roll in waxed paper or foil and freeze. Slice to serve.