Pineapple Filling - cooking recipe

Ingredients

1 large can crushed pineapple (in own juice)
1 large sour cream
1 small pkg. instant vanilla pudding

Preparation

Mix sour cream and pineapple (juice and all) until well blended.
Add dry vanilla pudding.
Juice from pineapple will thicken it.
Pour into baked pie shell.
Chill!!