Blueberry Dump Cake - cooking recipe

Ingredients

1 pt. blueberries
1/3 c. sugar
1/2 c. chopped nuts
1 c. pineapple, crushed
1 box cake mix
1 stick margarine

Preparation

Put drained blueberries (fresh or frozen) in a baking dish. Sprinkle with sugar.
Add dry cake mix, scatter nuts over top. Add 1 large can sweetened pineapple, crushed with juice, over cake mix.
Melt margarine over mixture.
Bake at 350\u00b0 for an hour or until done.