Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. corn syrup (King)
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. pecans
pie shell

Preparation

Place shell in pie plate.
Line with pecans.
Beat eggs.
Add sugar, syrup, salt, vanilla and butter.
Pour over lined crust. Bake at 350\u00b0 for 50 to 60 minutes.
Nuts will rise to form a crusted layer.
Refrigerate when cool.