Breakfast Sausage, Eggs And Cheese - cooking recipe

Ingredients

1 lb. sausage
1 c. milk
1 c. Bisquick
2 c. grated cheese
salt and pepper
4 beaten eggs

Preparation

Crumble sausage and cook until brown.
Mix milk, Bisquick, cheese, eggs, salt and pepper with sausage.
Spray a 9 x 13-inch pan with Pam.
Pour in mixture and bake 30 minutes at 350\u00b0.