Mock Eggnog - cooking recipe

Ingredients

1 1/2 c. skim milk
1/2 c. egg substitute
1/4 c. sugar or 5 to 6 pkg. artificial sweetener
1 1/2 tsp. vanilla extract
1/2 tsp. rum extract (optional)

Preparation

Combine milk, egg substitute, sugar/substitute and extracts in blender.
Blend until smooth and creamy.
Chill thoroughly.
Stir before serving.
Sprinkle with ground nutmeg.
Makes two 8 ounce servings.