Black Walnut Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
4 eggs
1 c. milk
2 1/4 c. self-rising flour
1 tsp. vanilla
1 c. black walnuts, chopped

Preparation

Blend well the sugar, eggs and oil.
Add milk and vanilla. Gradually blend in flour; mix well.
Add walnuts.
Bake in 3 round pans at 350\u00b0 for 25 to 30 minutes.