Exotic Chicken Salad - cooking recipe

Ingredients

4 to 6 lb. cooked chicken breasts (12 breasts), cubed (2 qt. cubed turkey can be used)
2 (12 oz.) cans water chestnuts, drained
2 c. finely chopped celery
3 c. toasted slivered almonds, divided into 2 c. and 1 c.
3 c. mayonnaise
2 Tbsp. lemon juice (fresh)
1 Tbsp. curry powder
2 Tbsp. soy sauce
1 (20 oz.) can pineapple chunks, drained
1 lb. fresh seedless grapes or 1 (16 oz.) can grapes, drained

Preparation

Wash grapes; dry.
Dice water chestnuts.
Mix with chicken; add celery, grapes and 2 cups almonds.
Blend mayonnaise, lemon, curry and soy sauce.
Combine with chicken mixture and chill for several hours in large glass or steel bowl.
Place serving on lettuce leaf; sprinkle each with reserved cup of almonds and pineapple chunks.
Serves 12.