Petite Cherry Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) cherry pie filling
24 cupcake liners

Preparation

Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin pans with liners and put 1 vanilla wafer in bottom of each.
Fill each 2/3 full with cheese mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until set.
Cool.
Top each with 1 tablespoon pie filling.
Chill.