Carrot Casserole - cooking recipe

Ingredients

1 bunch carrots
1 medium onion, finely chopped
1 c. milk
1 bell pepper, chopped
2 Tbsp. butter
2 Tbsp. flour
salt and pepper to taste

Preparation

Scrape and cut carrots into 1 1/2-inch slices.
Cook in boiling water until done.
Make white sauce of butter, flour and milk.
Place a layer of carrots in 2-quart Pyrex casserole and cover with layer of onion, bell pepper and portion of sauce. Repeat.
Sprinkle with bread crumbs.
Dot with butter.
Bake at 350\u00b0 for 20 minutes.