Grilled Marinated Wing-Dings - cooking recipe

Ingredients

1 c. white wine
Worcestershire sauce
1/4 c. soy sauce
1/4 c. pineapple juice
1/4 c. honey
2 lb. wing dings

Preparation

In large bowl combine the white wine, Worcestershire sauce, soy sauce, pineapple juice and honey.
Add wings to sauce mixture, turning to coat.
Refrigerate 4 to 6 hours or overnight.
Reserve the marinade to use for basting while grilling wings.