Fall Apple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, at room temperature
3/4 c. brown sugar
1 tsp. vanilla
1 c. salted peanuts, chopped
apples
orange juice

Preparation

Blend together all ingredients except the last two.
Wash and slice apples; dip in orange juice.
Drain.
Arrange in circle on a pretty plate and place dip in center in a bowl.
Sprinkle additional chopped peanuts on top of dip.
Refrigerate leftovers.