Potato Salad - cooking recipe

Ingredients

8 medium potatoes
3 stalks celery
2 medium onions
6 eggs
2 medium-sized dill pickles
1 c. mayonnaise
1 Tbsp. pickle juice
2 Tbsp. mustard

Preparation

Peel and wash the potatoes, then dice and cook until tender. Drain potatoes and place in a large bowl.
Chop the celery and onion in small pieces.
Dice pickles.
Place celery, onion and pickles in
the potatoes.