Green Bean Casserole - cooking recipe

Ingredients

2 (15 oz.) cans green beans, drained (1 French-style and 1 cut)
1 can cream of mushroom soup
2 tsp. garlic powder
1 can Durkee fried onions
6 slices cheese
salt and pepper to taste
1/4 c. evaporated milk (undiluted)

Preparation

Combine beans, soup and seasonings and 1/2 of onions.
Mix well.
Pour 1/2 of mixture in casserole dish; top with cheese and then pour remainder of bean mixture on top of cheese.
Sprinkle top with other 1/2 of onions.
Bake at 350\u00b0 for 30 to 45 minutes. Let stand for 20 to 25 minutes before serving.
Serves 8.