Fruit Cheese Cake Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
7 oz. jar Kraft Marshmallow Creme
2 Tbsp. orange juice (optional)
1/2 tsp. grated orange peel (optional)

Preparation

Combine all ingredients. Store in refrigerator until time to use. Cut fresh fruit to serve with dip, such as strawberries, cantaloupe, honeydew, etc.