5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. flour
1/2 tsp. baking powder (heaping)
1 c. milk
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring

Preparation

Cream butter, shortening and sugar well, until light and fluffy.
Add eggs, which have been well beaten.
Combine flour and baking powder; add to creamed mixture.
Add with milk.
Stir in flavorings.
Spoon into 10-inch tube pan or one large enough for 12 cups.
Bake at 325\u00b0 for 1 1/2 hours or until done.
Cool in pan 10 minutes before turning out.