Spaghetti Salad - cooking recipe

Ingredients

1 lb. box spaghetti, cooked and drained
1 or 2 chopped tomatoes
1 or 2 chopped cukes
1 or 2 bunches green onions, chopped
1 bottle Kraft Zesty Italian salad dressing (8 oz.)
1 bottle Durkee salad seasoning with cheese

Preparation

Mix all ingredients together (tomatoes, cukes and onions according to your taste) in bowl.
Cover and refrigerate overnight at least.
Keeps about 2 weeks in refrigerator if you can keep it that long.