Shrimp Loaf - cooking recipe

Ingredients

2 small loaves French bread
2 lb. cleaned shrimp
1/4 c. cooking oil
1/4 c. Italian bread crumbs
1/2 stick oleo
1/2 c. water
1 small can tomato sauce
3 eggs
1/2 c. chopped onion
1/4 c. celery
1/2 c. bell pepper
1/4 c. green onions
salt, pepper and garlic to taste

Preparation

Remove filling out of bread.
Mix with ingredients and put mixture back in bread loaf.
Roll lightly in foil and bake at 450\u00b0 for 45 minutes.