Pineapple Bowl - cooking recipe

Ingredients

pineapple
1/4 lb. Bleu cheese
1 (8 oz.) pkg. cream cheese

Preparation

Cut crown from pineapple about 2 inches down from top.
Remove core and hollow out fruit with a sharp knife.
Soften cheese with cream cheese.
Fold in chopped pineapple; return to shell and refrigerate overnight.
Serve with crackers.