Sausage And Rice - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 lb. sausage
1 c. diced onion
1 c. diced celery
14 oz. jar spaghetti sauce
1/2 c. water
1 c. sliced green peppers
1 c. sliced mushrooms

Preparation

Prepare rice according to directions.
Brown sausage and drain all excess fat.
In a skillet, combine sausage, onion, celery, spaghetti sauce and water.
Simmer until celery and onions are tender.
Add green peppers and mushrooms and simmer until peppers are tender and sauce is thickened.
Serve sausage and vegetables over rice.
Makes 4 servings.