Easy Quiche - cooking recipe

Ingredients

1/2 lb. cooked fried bacon
1/2 c. chopped onion
1/2 c. green pepper
1 c. shredded Swiss or Monterey Jack cheese
2 c. milk
4 beaten eggs
2 drops Tabasco sauce (more or less to taste)
1/2 c. Bisquick
1/2 tsp. salt
paprika

Preparation

Fry bacon until crisp.
Drain and add onion and green pepper. Saute until medium soft.
Put in glass pie plate. Pour over eggs, milk, cheese, etc.
Sprinkle with paprika.
Bake at 400\u00b0
for 40 minutes.