Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 to 3 c. cooked diced chicken
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 small onion, diced
1 stalk celery, chopped
1/2 c. stuffed olives, sliced

Preparation

Mix all together.
Pour into greased casserole.
Add small can chow mein noodles on top.
Bake in 350\u00b0 oven for 30 to 40 minutes until bubbly.
Serve hot.