Stuffed Cabbage - cooking recipe

Ingredients

1 medium-large head cabbage
1/2 lb. chopped pork
1 lb. chopped beef
1 large onion, chopped
1/2 c. uncooked rice
1 egg yolk
1/2 tsp. black pepper
1 tsp. salt
ham bone with meat
1 large can tomatoes
2 cans tomato sauce
1 large can sauerkraut

Preparation

Steam cabbage until leaves are loose.
Remove leaves.
Cut off hard veins on large leaves so they will roll easily.