Top Of The Stove Rice Pudding - cooking recipe

Ingredients

1 c. Minute rice
1 qt. milk
1 c. sugar
1/2 tsp. salt
1 (12 oz.) can evaporated milk
3 eggs
1 tsp. vanilla

Preparation

Place rice, milk, salt and sugar in a heavy saucepan; mix. Bring to a boil, lower heat and simmer for 1 1/2 hours.
Stir frequently.
Mix evaporated milk and eggs with beater.
Add to rice mixture.
Stirring constantly, bring rapidly to a rolling boil and turn off heat.
Stir in vanilla.
Pour into Pyrex dish. Sprinkle liberally with nutmeg.
Let stand until set.
Chill.