Squaw Corn - cooking recipe

Ingredients

2 lb. hamburger
2 medium onions
1 small green pepper
1 (No. 2) can tomatoes
1 qt. V-8 or tomato juice
3 cans corn, drained
3 Tbsp. sugar
2 Tbsp. chili powder
salt and pepper to taste
flour (to thicken)

Preparation

Brown hamburger, onions and green pepper; drain.
Cut tomatoes and add.
Add all ingredients but flour.
Bring to boil over medium heat, then simmer for 45 minutes.
Add flour to thicken. This is a meal in itself, very filling.