Miss Donna'S Quick Seafood Corn Chowder - cooking recipe

Ingredients

2 cans potato soup
1 stick butter
2 soup cans milk
1 can cream-style corn
seafood (shrimp or imitation crab)
parsley
pepper
Worcestershire sauce

Preparation

Heat potato soup and butter in saucepan.
Add milk, corn and seafood.
Season to taste with parsley, pepper and lots of Worcestershire.