Rhubarb Whip - cooking recipe

Ingredients

4 c. rhubarb, cut in small pieces
1/2 c. sugar
1/4 c. water
1 (3 oz.) pkg. strawberry jello
1/2 c. cold water
1/2 c. cream or whipped topping

Preparation

Cook the rhubarb, sugar and 1/4 cup water until tender.
Add the jello and 1/2 cup cold water.
Cool until thickened.
Whip the cream or some type of whipped topping.
Mix into rhubarb.
Chill until serving time.