Zucchini Squash Casserole - cooking recipe

Ingredients

3 squash, sliced
3 medium onions, sliced and boiled until tender
3 carrots, grated
1/2 pt. sour cream
2 cans chicken soup
2 sticks oleo, melted
16 oz. Pepperidge Farm stuffing

Preparation

Melt oleo and mix with bread stuffing; put in bottom of dish. Mix other ingredients together and put on top of stuffing.
Bake at 350\u00b0 for 45 minutes.