Old Fashioned Cocoa Cake - cooking recipe

Ingredients

2/3 c. butter
1 2/3 c. sugar
3 eggs
2 c. self-rising flour
2/3 c. cocoa
1 1/3 c. milk

Preparation

Cream butter, sugar and eggs on high for 3 minutes until light and fluffy.
Reduce speed to low.
Combine flour and cocoa; add alternately with milk to creamed mixture.
Pour into 2 greased and cocoa dusted 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Cool 10 minutes.
Remove from pans.
Frost with Cocoa Fudge frosting.