Applesauce Topping - cooking recipe

Ingredients

1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. butter
1/2 c. nuts, chopped
1/2 c. oats

Preparation

Combine sugar and flour.
Cut in 1/4 cup of cold butter until crumbly.
Add nuts and oats.
Sprinkle over applesauce.
Preheat oven to 350\u00b0 and bake until brown, approximately 20 to 30 minutes.