Italian Chicken - cooking recipe

Ingredients

4 chicken breasts, cut into 2-inch strips
Italian dressing
margarine or butter
crushed red pepper to suit your taste
garlic powder to suit your taste

Preparation

Put chicken strips in large Ziploc bag.
Pour in Italian dressing, crushed red pepper and garlic powder and zip shut. Marinate for at least one hour.
Can be refrigerated and left overnight.
Heat butter in frying pan and add chicken.
Cook until chicken is done.
Serve with linguine, tossed salad and Italian bread.