Lemon Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 small can frozen lemonade
1 small can Eagle Brand sweetened condensed milk
1 medium Cool Whip

Preparation

Thaw lemonade and Cool Whip.
Mix lemonade and Eagle Brand together.
Fold in Cool Whip.
Mix well.
Pour into pie crust. Place in refrigerator for at least 1 hour before serving.