Yeast Rolls - cooking recipe

Ingredients

1 c. scalded milk
2 Tbsp. sugar
1 cake fresh yeast
1 egg, well beaten
2 Tbsp. shortening
1 tsp. salt
1/4 c. warm water
3 1/2 c. all-purpose flour

Preparation

Soften yeast in warm water.
Mix shortening, sugar, salt and 1 cup flour.
Add remaining flour and yeast mixture.
Let rise to double in size.
Pinch dough into small balls and place 3 balls in each greased muffin hole.
Bake at 400\u00b0 for 10 to 15 minutes.